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BANQUET DINING PACKAGES

Whether you are planning an elegant evening or party, or a working lunch for a corporate outing, our culinary team can accommodate you with delicious options to suit your gathering. Please browse the culinary packages below, and then contact Jennifer Mogensen, Director of Food & Beverage at (352) 750-5500 ext. 239 or JenniferM@TheGrandOaks.com.

PLEASE NOTE: All menus are subject to change, and can be customized to meet the needs of your group.

AFTERNOON LUNCH

Plated Service

1st Course

Choose 1

  • Bistro Spring Salad
  • Caesar Salad
  • House Made Soup

2nd Course

Choose 2 selections, meals must be pre-ordered.
All entrees paired with wild rice & seasonal vegetable.

  • Seared Salmon, Citrus Butter
  • Chicken Francaise
  • Penne Primavera, Olive Oil & Garlic
  • Sliced Beef Sirloin, Wild Mushroom Demi Glace

3rd Course

Choose 1

  • Plate of House Baked Cookies
  • Sliced Pie
  • Piece of Cake

Price Per Person

$25.00

Additional 20% Gratuity,
7% Tax

Includes house brewed, sweet & unsweet iced tea, coffee & hot tea.

EVENING RECEPTION

Hors d’ Oeuvres

60 minute, butler-passed service, based on 8 pieces per person.

Choose 3

COLD

  • Caprese Skewers
  • Seasonal Melon & Prosciutto
  • Red Pepper Hummus on Pita Crisp
  • Blueberry Goat’s Cheese Flatbread

HOT

  • Baked Brie & Jam en Croute
  • Pan Asian Chicken Skewers
  • Sausage Stuffed Mushroom
  • Spanakopita

Plated Dinner Service

1st Course

Choose 1

  • Bistro Spring Salad
  • Caesar Salad
  • House Made Soup

2nd Course

Choose 2 selections (meals must be pre-ordered, place cards must be coded) or a composed plate. All entrees paired with roasted fingerling potatoes & seasonal vegetable.

  • Seafood Stuffed Shrimp, Lemon Veloute
  • Chicken Française
  • Herb Crusted, Slow Roasted Prime Rib, Au Jus
  • Seared Salmon, Citrus Butter
  • Sliced, Roasted Pork Loin, Sauce Au Poivre

3rd Course

Individual service of your wedding cake.

Price Per Person

$50.00

Additional 20% Gratuity,
7% Tax

GRAND EVENING PACKAGE

Hors d’ Oeuvres

90 minute, butler-passed service, based on 12 pieces per person.

Choose 5

COLD

  • Shrimp & Lobster Toast
  • Roasted Beet Tartare
  • Tuna Poke on Phyllo
  • Chef’s Crostini

HOT

  • Scallops Wrapped in Bacon
  • Miniature Beef Wellingtons
  • Lollipop Lamb Chops
  • Arancini
  • Crab Cakes

Plated Dinner Service

1st Course

Choose 1

  • Penne Pomodoro
  • Shrimp Cocktail
  • Seasonal Fruits & Imported Cheeses

2nd Course

Choose 1

  • Caprese Salad
  • Caesar Salad
  • House Made Soup

3rd Course

Choose 2 selections (meals must be pre-ordered, place cards must be coded) or a composed plate. All entrees paired with roasted fingerling potatoes & seasonal vegetable.

  • Seafood Stuffed Shrimp, Lemon Veloute
  • Chicken Française
  • Whole Roasted, Sliced Beef Tenderloin, Herb Demi Glace
  • Pan Seared Snapper, Mango Salsa
  • Whole Grain Mustard & Honey Rubbed Pork Loin, Caramelized Onion Demi Glace

4th Course

Individual service of your wedding cake.

Price Per Person

$75.00

Additional 20% Gratuity,
7% Tax

COCKTAIL PARTY

Hors d’ Oeuvres

Ninety minute, butler passed service, based on 12 pieces per person.

30 Guest minimum.

Choose 6

COLD

  • Caprese Skewers
  • Seasonal Melon & Prosciutto
  • Red Pepper Hummus on Pita Crisp
  • Blueberry Goat’s Cheese Flatbread
  • Shrimp & Lobster Toast
  • Roasted Beet Tartare
  • Shrimp Cocktail
  • Tuna Poke on Phyllo
  • Chef’s Crostini

HOT

  • Baked Brie & Jam en Croute
  • Pan Asian Chicken Skewers
  • Sausage Stuffed Mushrooms
  • Spanakopita
  • Scallops Wrapped in Bacon
  • Miniature Beef Wellingtons
  • Lollipop Lamb Chops
  • Arancini
  • Crab Cakes

Stations

Choose 2

  • Imported & Domestic Cheeses, Seasonal Fruits, Assorted Crackers & Toasts
  • Charcuterie garnished with Pickled Vegetables, Whole Grain Mustard & Jams, Crostini
  • Assorted House Made Hummus, Crudite, Olive Salad, Pita
  • House Baked Cookies, Chocolates, Sliced Cakes & Pies

Price Per Person

$45.00

With the purchase of a cocktail package.

Additional 20% Gratuity,
7% Tax

BAR PACKAGES

Priced per person based on final guest count, children at no charge.

Non-Alcoholic Service

  • Freshly Brewed Sweet & Unsweet Tea
  • Canned Sodas
  • Bottled Water
  • Coffee & Hot Tea Service with Dessert

$15.00

per person/duration of event

Cash Bar

  • Smirnoff Vodka, Bacardi Rum, Beefeater Gin, Jose Cuervo Tequila, Canadian Club Whiskey, Old Grand Dad Bourbon, J&B Scotch
  • Imported & Domestic Beer
  • House Wine Selections (red, white & blush)
  • Non-Alcoholic Options

$250.00

Flat Bar Set-up fee
Bartender fee of $25.00 per hour

Beer & Wine Bar Service

  • Imported & Domestic Beer
  • House Wine Selections (red, white & blush)
  • Non-Alcoholic Options

— $12.00 per person (1st hour)

— $8.00 per person (2nd hour)

— $5.00 per person (3rd hour)

— $30.00 per person for duration of event

Full Bar Service

  • Smirnoff Vodka, Bacardi Rum, Beefeater Gin, Jose Cuervo Tequila, Canadian Club Whiskey, Old Grand Dad Bourbon, J&B Scotch
  • Imported & Domestic Beer
  • House Wine Selections (red, white & blush)
  • Non-Alcoholic Options

— $16.00 per person (1st hour)

— $12.00 per person (2nd hour)

— $8.00 per person (3rd hour)

— $45.00 per person for duration of event

ADDITIONAL EXTRAVAGANCES

Stationary Displays

  • Imported & Domestic Cheeses, Seasonal Fruits, Assorted Crackers & Toasts
  • Charcuterie garnished with Pickled Vegetables, Whole Grain Mustard & Jams, Crostini
  • Assorted House Made Hummus, Crudite, Olive Salad, Pita
  • House Baked Cookies, Chocolates, Sliced Cakes & Pies

$10.00

per person per individual display
($300 minimum)

Coffee & Tea Station

  • Assorted Herbal Teas
  • Freshly Brewed Coffee and Decaffeinated Coffee
  • Variety of Flavored Creams & Sugars

$5.00

per person
($150 minimum)

Cake Enhancement

  • Vanilla Bean Ice Cream or Fresh Whipped Cream & Seasonal Berries

$3.00

per person

Prosecco Toast

$5.00 per person

Table Side Wine Service

Priced per bottle, based on consumption

3000 Marion County Road

Weirsdale, Florida 32195

352.750.5500

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